Media advance local foods for Thanksgiving dinner workshop – UMaine News – University of Maine

By | November 14, 2020

The Bangor Daily News, Boothbay Register and Wiscasset Newspaper advanced a University of Maine Cooperative Extension webinar exploring how to use local foods in a traditional Thanksgiving dinner 2–3 p.m. on Monday, Nov. 17. Register on the program webpage to receive the link and resources. For more information or to request a reasonable accommodation, contact Kate McCarty at 207-781-6099 or [email protected].

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